2013 雪梨美食指南 The Sydney Morning Herald Good Food Guide 2013

‎2013雪梨美食指南 (也就是帽子等級評比) 在今年9/3終於出爐啦!!

稍微看過一下後三頂帽子的跟去年相比增加了兩家餐廳呢!!

關於帽子評比的介紹可以參考Peray大大的介紹!!~

在餐廳的評比中滿分20分美味佔10分酒單及服務佔5分餐廳氣氛佔3分整體表現佔2分

總分超過15分的餐廳才有資格掛上象徵澳洲廚師最高榮耀的廚師帽殊榮

15分以上一頂帽子

16分以上二頂帽子

18分以上三頂帽子

City

est., Marque Restaurant, Momofuku Seiobo, Quay, Rockpool on George, Sepia

Aria, Bentley Restaurant & Bar, The Bridge Room, Buon Ricordo, Claude’s, Four In Hand Dining Room, Gastro Park, Guillaume at Bennelong, Icebergs Dining Room and Bar, Longrain, Ormeggio at The Spit, Pilu at Freshwater, Porteño, Rockpool Bar & Grill, Spice Temple, Tetsuya’s, Universal

A tavola, Aki’s, The Apollo, Arras, Assiette, Balla, Bar H, The Bathers’ Pavilion, Billy Kwong, Bistro Moncur, Bistrode CBD, Black by Ezard, The Boathouse on Blackwattle Bay, buzo trattoria, Cafe Sopra, Catalina, China Doll, Chiswick, Clareville Kiosk, the devonshire, Fish Face, Flying Fish, 4Fourteen, Foveaux, glass brasserie, Jonah’s Restaurant, Lucio’s, Ms. G’s, The Ortolan on Bayswater, Oscillate Wildly, Otto Ristorante, Pendolino, Saké Restaurant & Bar, Sean’s Panaroma, sixpenny, Three Blue Ducks, Tomislav, Uccello, Ume, Xanthi

The 2013 GT Restaurant Awards:

Restaurant of the Year: Quay, Sydney
Chef of the Year: Ben Shewry, Attica, Melbourne
Outstanding Contribution to Hospitality: Janni Kyritsis, chef
New Restaurant of the Year: Momofuku Seiobo, Sydney
Regional Restaurant of the Year: Loam, Drysdale, Victoria
Best New Talent: Alejandro Cancino, Urbane, Brisbane
Maitre d' of the Year: Ainslie Lubbock, Pei Modern, Melbourne
Sommelier of the Year: Banjo Harris Plane, Attica, Melbourne
Wine List of the Year: Carlton Wine Room, Melbourne
Bar of the Year: The Everleigh, Melbourne